This wonderfully done rooftop restaurant and bar, perhaps Delhi’s trendiest (and newest) venue, is swiftly becoming a favorite among residents.
This legendary restaurant, which has been serving Mughlai cuisine since 1913, delivers some of the greatest in the world.
Award-winning chef Manish Mehrotra reinvents traditional Indian food by incorporating global ingredients and methods at this world-renowned restaurant.
The interiors of Town Hall are colonially organized, with distinct seating sections among towering ceilings, piled library volumes, and vintage room partitions
Among the many “state Bhavans” in Delhi, one that pays tribute to Andhra Pradesh sticks out.
Olive Bar & Kitchen, helmed by famous chef Sujan Sarkar, sits tall amid a succession of cobblestoned streets