Mumbai is a melting pot of cultures that offers a gastronomic adventure. There are umpteen Mumbai’s best eateries, from Parsi cafés to stunning restaurants, from open Portuguese-Goan restaurants to fire-breathing North Indian curries.
Colaba: The Bombay Vintage
Bombay Vintage’s walls are painted a deep Tiffany blue downstairs and mustard and sunflower yellow upstairs in its long, intimate dining area. The chairs and tables are made of spindly wood and cover the walls with photographs of ancient Mumbai. More street food snacks are on the menu, such as paper chaat (yogurt with spiced potatoes and crispy rice) and Bombay Kheema Pao, a Parsi dish. There are amazing beverages and drinks are also available. You can explore the restaurant by visiting their website at Bombayvintage.co.in. The restaurant remains open from 12 pm to 12 am.
Sea Lounge
In Mumbai’s 19th-century Taj Mahal Palace, this elegant lounge offers powder-blue walls, tinkling piano music, and views of the majestic Gateway of India. It’s the classic destination for high tea with a cake stand piled high with delicate sandwiches, pastel-hued creamy petit fours, and scones with jam and cream. The zingy-on-the-palate Pani puri is the exciting street food snack – crispy rice puffed shells filled with spiced moong daal and served with mint water. If you want to enjoy the outdoors from the window, then ask for the view of the Gateway of India. You can visit the website taj.tajhotels.com to know more about the restaurant. You can see the restaurant between 7 am to 12 am.
Yazdani bakery and cafe
This old-school Parsi café still rolls on with its metal fans and Formica tables, taking you back to the 1950s when it first opened. Curling photographs adorn the walls, and the pottery is rusty. Even if you notice the staff, then they have a certain kind of vintage vibes in them. But it would help if you tried Brun Maska – the best freshly toasted, white buns in Mumbai that are silky with butter. A chalkboard displays the day’s specials, which include ‘fiery ginger biscuits.’ The cafe has different timings as on six days from Monday to Saturday it opens 7 am to 7 pm, and on Sunday it opens from 7 am to 11 pm. There are no reservations in the cafe as you can do walk-ins.
The Pantry
All shining white inside and finished wood is the kind of natural bread shop cum-bistro to make style experts and trendy people inhale a moan of satisfaction. Stylish and straightforward with an exquisite quality of quiet extraordinary in the hip hood of Kala Ghoda, the menu has a worldwide, imaginative twisted, with baked goods, Croque monsieur, gorgonzola, apple sandwiches, and so forth. There are additionally heaps of veggie lovers and without gluten decisions for those on exceptional weight control plans, with dark rice pudding and coconut milk, beetroot soup, almond-flour lemon biscuits, and sandwiches with a decision of sans gluten bread.
You can visit the cafe from 8.30 am to 11.30 pm.
Masque
A ‘wild to table eatery, you can find Masque in the knot of dim paths and stockroom buildings of Mumbai’s improving cotton factory locale. It’s a magnet for food lovers with a sleek lounge area under hand-blown test-tube lampshades. Culinary specialist Prateek brings a Noma-style idea to Mumbai, with heaps of searched fixings springing up on the menu focusing on zero waste and altogether nearby fixings. Its dishes are essentially yet flawlessly introduced. There are two set tasting menus (veg or non-veg), which proposition taste-arousing mixes of lobster and mustard, persimmon with sharp aubergine, and salted caramel with apricot. You can further explore the restaurant by visiting their website that is masquerestaurant.com.
The important thing to note is that the restaurant is open only five days from Tuesday to Saturday. The timings are from 7:30 to 12:30 pm where your last seating should be at 10:30.
Keiba
Keiba, which sits alongside the stables at Mahalaxmi Racecourse, is one of Mumbai’s prettiest restaurants, and the decoration of the courtyard with bright-red bougainvillea. Stylish Mumbaikers devour a pan-Asian menu of dim sum, sushi, and Thai curries — sashimi, prawn dumplings, and edamame fried rice are all as beautiful on the palate as the setting. Another popular cocktail is the tangy Captain Obvious, which combines shochu, matcha tea liqueur, and rice vinegar reduction. It opens daily for lunch and dinner as the opening timings are from 12:30 pm to 4 pm and from 4 pm to 1:30 am. It is recommended to sit outside if you think the weather is pleasant.
The Blue
There are only six tables available in the small Japanese-Thai restaurant along the narrow lanes of Bandra, off the beaten track and the beaten path. This hip, casual restaurant offers a contemporary vibe complete with grey walls, black-and-white striped floor, and authentic sushi-like maki and California rolls, delicate sashimi, soft chicken gyoza, and spicy pad Thai. Asparagus, avocado, pepper, and ginger are bundled together in vegetarian sushi. You can do lunch from 12 pm to 3:15 pm and dinner from 7 pm to 11:15 pm. It opens five days a week from Tuesday to Saturday.
Bombay Canteen
There’s nothing fancy about this rust-red restaurant from the outside, but inside is a cool hipster version of a 1960s Indian canteen with long tables on brightly painted floors. With lively conversation and clatter, a mix of fashion-forward locals and knowledgeable tourists enjoy regional favorites like crisp prawn momos or creamy upon based on semolina and mushrooms., such as Canteen Punch, which includes vodka, rose, and kokum fruit presented in a brass bowl. The timings are from 12 pm to 1 am. To know more about the restaurant, visit the website at thebombaycanteen.com.
Masala Library
Known for its creative cuisine, Masala Library has a pared-back elegance with its white-tableclothed tables and geometric blinds. Mumbai buzz and myriad attentive waiters await you as you enjoy 16-courses of gourmet cuisine here. This restaurant offers a variety of works of art dishes; try ‘fake eggs,’ an amuse-bouche of coconut water, and mango purée shaped to look like soft-boiled eggs served in a nest. Luckily, not everything is tricky – they serve marinated king prawns with yogurt and a creamily-rich butter chicken dish. Visit the website masalalibrary.co.in. To know more.
You can have lunch and dinner at the restaurant from 12 pm to 2 pm and from 7 pm to 11 pm.
Peshawri
The restaurant is near the airport. It is very easy for those in or out on their way to the airport. The Peshawri at the ITC Maratha has the distinctive looks of sand-colored ‘crazy paving’ walls hung with kilim rugs. People feel very comfortable, and the restaurant has the amazing taste of roasted meats and rich sauces of Indian cuisine. It opens five days a week from Tuesday to Saturday. You can have lunch from 12:30 to 2:45 pm and dinner from 7 pm to 11:45 pm.
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