Soursop is a fruit that is endemic to the Americas’ warm and tropical climates
Sweet granadillas are a common Passiflora species that range from central Mexico
Tamarillos are native to South America, with the majority of them hailing from Bolivia’s Andean highlands
Uvalha is the tropical fruit of the Eugenia pyriformis tree, which grows wild in southern Brazil
Aguaymanto (Physalis peruviana), also known as topotopo in Quechua
Mburucuya is a passion fruit variety that grows wild in the province of Misiones in Argentina’s Parana Forest.
Cherimoya, a mainstay of the ancient Incan cuisine, is native to northern South America